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Becoming a baking and pastry professional can lead you down a number of different avenues. You can work at a small shop or a large hotel or commercial production facility. You can also specialize or be a generalist, knowing a wide range of baking and pastry skills. Eventually you will probably tend to narrow your [...]
Pastry chef schools cater to a particular segment of the cooking sector. Pastry chefs are unique when it comes to cooking professionals. You may love baking everything from basic oatmeal cookies to decadent cheesecakes. Or, you’ve always been happy focusing more on dessert than the main course. Maybe, in your eyes, part of the joy [...]
Article by Melissa Jessie Whether you’re a chef in training or someone just looking to broaden your horizons in the culinary world, there is one place that you must go through – pastry chef school. As a pastry chef, one will have many duties which could include the management of kitchen staff, ordering of supplies, [...]
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